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Mobile Culinary Operations Manager
2 months ago
Mobile Culinary Operations Manager - Exciting Opportunity
We are looking for a passionate and skilled Mobile Culinary Operations Manager to lead our innovative food truck business. If you excel in dynamic settings, enjoy delivering high-quality dining experiences on the go, and possess strong leadership and customer service abilities, this position is ideal for you.
What We Provide:
- Compensation: $50,000 per year, commensurate with experience.
- Incentives: Opportunity to earn an additional $10,000+ annually.
- Benefits: Comprehensive benefits package including a 401(k) plan.
- Time Off: 2 weeks of paid vacation.
- Work Schedule: 4 days of 12-hour shifts with 3 consecutive days off.
Key Duties:
- Operate the food truck and trailer to various events.
- Oversee inventory management, food preparation, and labor costs.
- Lead and mentor a diverse team, ensuring exceptional service delivery.
- Collaborate with event coordinators and manage scheduling.
- Ensure adherence to health and safety standards.
Qualifications:
- Exceptional interpersonal skills with a focus on customer satisfaction.
- Highly organized and reliable.
- Experience in managing food and labor expenses.
- Ability to pass a DOT physical (cost covered by employer).
- Valid driver's license and comfort with operating a truck and trailer.
Become Part of Our Vision:
This role offers a unique chance to oversee a mobile dining venture that delights customers with exceptional food at various events. If you are organized, personable, and have a solid background in the culinary industry, we encourage you to consider this opportunity.
Application Process: To express your interest, please submit your resume detailing your experience in restaurant management. We are eager to welcome a new manager who shares our commitment to quality food and community engagement.