Oyster Bar Specialist

2 weeks ago


Charleston, South Carolina, United States Fleet Landing Restaurant and Bar Full time
Job Overview

We are looking for a talented and personable individual to take on the role of an Oyster Bar Specialist at our bustling raw bar within a lively dining establishment. In this position, you will play a crucial role in creating a remarkable dining experience for our patrons by skillfully shucking and presenting oysters while interacting with guests in a warm and informative manner.

Key Responsibilities
  • Oyster Shucking: Execute the art of shucking oysters with accuracy and speed, ensuring a visually appealing presentation for our guests.
  • Guest Engagement: Foster a welcoming atmosphere by engaging with guests, sharing insights about the oysters, their origins, and flavor profiles, while addressing any inquiries they may have.
  • Food Preparation: Assist in the preparation, plating, and setup/breakdown of the raw bar.
  • Menu Familiarity: Maintain comprehensive knowledge of the raw bar offerings, including various oyster types, accompaniments, and seasonal selections.
  • Sanitation Standards: Ensure that the oyster shucking area and adjacent spaces are kept clean, organized, and compliant with health regulations.
  • Sales Skills: Actively promote and suggest additional menu items, such as wine pairings or other seafood dishes, to enhance the dining experience.
  • Team Collaboration: Work effectively with fellow staff members to ensure seamless communication and service delivery.
Qualifications
  • Prior experience as an oyster shucker in a high-volume dining environment is preferred.
  • A minimum of two years of experience in a serving or bartending role within a fast-paced restaurant.
  • Knife Proficiency: Demonstrated knife skills for safe and efficient oyster shucking.
  • Communication Skills: Strong verbal communication abilities to engage with guests and provide menu information.
  • Customer Orientation: A commitment to delivering exceptional guest experiences.
  • Team Player: Ability to collaborate with a diverse team in a dynamic setting.
  • Flexibility: Willingness to adapt to varying business needs and schedules, including evenings, weekends, and holidays.
  • Physical capability to lift and maneuver up to 50 lbs. and stand for extended periods.

Compensation: Competitive hourly wage plus tips.

Become a part of our vibrant team and contribute to providing outstanding seafood experiences for our esteemed guests.


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