Oyster Bar Specialist

2 weeks ago


Charleston, South Carolina, United States Fleet Landing Restaurant and Bar Full time
Job Overview

We are looking for a talented and engaging individual to take on the role of Raw Bar Oyster Shucker at our bustling raw bar within a lively dining establishment. In this position, you will play a crucial role in delivering an unforgettable culinary experience by expertly shucking and showcasing oysters while interacting with guests in a warm and informative manner.

Key Responsibilities
  • Oyster Shucking: Demonstrate precision and efficiency in shucking oysters, ensuring they are presented at the highest quality for our patrons.
  • Guest Engagement: Foster a welcoming atmosphere by interacting with guests, sharing insights about the oysters, their origins, and flavor profiles, while addressing any inquiries or special requests with professionalism.
  • Food Preparation: Assist in the preparation, plating, and organization of the raw bar area.
  • Menu Expertise: Maintain a thorough understanding of the raw bar offerings, including various oyster types and seasonal selections.
  • Sanitation Standards: Ensure the oyster shucking station and surrounding areas are kept clean, organized, and compliant with health regulations.
  • Up-selling: Actively recommend additional menu items, such as wine pairings or other seafood dishes, to enhance the dining experience.
  • Team Collaboration: Work closely with fellow staff members to ensure effective communication and seamless service.
Qualifications
  • Prior experience as an oyster shucker in a high-volume dining environment is preferred.
  • A minimum of two years in a serving or bartending role within a fast-paced restaurant.
  • Knife Skills: Demonstrated proficiency in knife skills for safe and efficient oyster shucking.
  • Communication: Strong verbal communication skills to effectively engage with guests and convey menu information.
  • Customer Orientation: A commitment to providing exceptional guest experiences.
  • Team Player: Ability to collaborate with a diverse team in a dynamic setting.
  • Flexibility: Willingness to adapt to varying business needs, including evening, weekend, and holiday shifts.
  • Physical capability to lift and maneuver up to 50 lbs and stand for extended periods.

Compensation: Competitive hourly wage plus tips and tip-out.

Become a vital part of our team and contribute to delivering outstanding seafood experiences to our esteemed guests. If you possess the necessary skills and a passion for guest interaction, we encourage you to consider this opportunity.


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