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Culinary Staff Member

2 months ago

Charleston, West Virginia, United States THE ORDINARY Full time

We are a distinguished restaurant group based in Charleston, SC, seeking to fill various culinary roles, including line cooks, at The Ordinary Seafood & Oyster Hall. Compensation begins at $20+ (based on experience). As a vital part of the culinary team at The Ordinary, you will receive comprehensive training across all service stations and kitchen production.

Roles may include:
poissonnier, expo, garde manger, raw bar, butchery, pasta making, and pastry.


Hourly wages will increase as you advance through the kitchen. While experience is advantageous, we are open to training the right individual.


Founded in 2012 by the creators of FIG, The Ordinary is dedicated to honoring the rich resources of our local and regional waters, along with the individuals who cultivate them.

Celebrated as a Finalist for Best New Restaurant in America by the James Beard Foundation, our menu reflects a nose-to-tail philosophy, crafting a dining experience that utilizes every part of the fish.


Expectations for candidates include:
A POSITIVE ATTITUDE

  • Genuine respect for your craft and a passion for the culinary arts and hospitality
  • Commitment to continuous learning and personal growth
  • Aiming to surpass the expectations of our guests each night
  • Enthusiasm for a community and culture that champions sustainability and local sourcing
  • Professional, polished, reliable, and focused demeanor
  • Effective communication skills, ability to provide clear direction, and openness to feedback
  • Self-motivated and highly organized with meticulous attention to detail
  • Adherence to the highest standards of food safety, handling, and sanitation

What we offer:

  • Independently owned and operated with a hands-on management style
  • A positive, supportive, and inclusive workplace
  • Stability and open lines of communication
  • A professional and respectful culture surrounded by a talented team
  • Genuine commitment to sustainability and community engagement
  • Ongoing mentorship to refine your skills and gain knowledge of seasonal produce and seafood
  • Practical training with the finest ingredients our region provides
  • Comprehensive training programs for butchery and seafood preparation techniques specific to the Southeast
  • A connection to the coastal culinary traditions of South Carolina
  • Opportunities for advancement and career growth
  • Potential for overtime

Recognition:
JBF Best Chef Southeast Chef Mike Lata, FIG Restaurant
JBF Best Chef Southeast Chef Jason Stanhope, FIG Restaurant
JBF Outstanding Wine Program FIG Restaurant
JBF Outstanding Restaurant Finalist (2019) FIG Restaurant
JBF Outstanding Chef Semi-finalist (2017) Chef Mike Lata
JBF Best New Restaurant Finalist The Ordinary
Best New Restaurant accolades from GQ, Esquire, Bon Appetit for The Ordinary
Slow Food Legend Award - Chef Mike Lata
Eater National 3- FIG Restaurant
Good Food Awards - FIG & The Ordinary

Compensation:
$20 + (based on experience)

Perks & Benefits:

  • Incentive programs
  • Comprehensive benefits including health insurance with 50% company contribution, dental, vision, and life insurance
  • Dining discounts
  • Complimentary daily staff meal
  • Closed for major holidays
More information about THE ORDINARY, part of Food Is Good Hospitality, is available.