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Culinary Staff Member

2 months ago

Charleston, West Virginia, United States THE ORDINARY Full time

We are a distinguished restaurant group located in Charleston, SC, currently seeking individuals for various culinary roles, including line cooks, at The Ordinary Seafood & Oyster Hall. Starting compensation is $20+ (based on experience). As a culinary team member at The Ordinary, you will receive comprehensive training across all service stations and kitchen production areas.

Examples of stations include:
poissonnier, expo, garde manger, raw bar, butchery, pasta making, and pastry.


Wages will increase as you advance within the kitchen. While experience is beneficial, we are open to training the right individuals.

To express interest, please submit your resume or visit during designated hours.


Founded in 2012 by the creators of FIG, The Ordinary is dedicated to honoring the abundance of our local and regional waters and the individuals who sustain them.

Recognized as a finalist for Best New Restaurant in America by the James Beard Foundation, our menu showcases a nose-to-tail philosophy to deliver a dining experience that utilizes every part of the fish.


Expectations from candidates include:
A POSITIVE ATTITUDE

  • Genuine respect for the culinary arts and a passion for hospitality
  • Commitment to continuous learning and professional growth
  • Aiming to exceed guest expectations consistently
  • Enthusiasm for a community and culture that prioritizes sustainability and local sourcing
  • Professional demeanor, reliability, and focus
  • Effective communication skills, ability to provide clear direction, and openness to feedback
  • Self-motivated, highly organized, and detail-oriented
  • Adherence to the highest standards of food safety and sanitation practices

What we offer:

  • Independently owned with a hands-on management style
  • A supportive and inclusive workplace environment
  • Stability and clear communication
  • A respectful culture surrounded by a talented team
  • Genuine commitment to sustainability and community engagement
  • Ongoing mentorship to refine your skills and knowledge of seasonal produce and seafood
  • Practical training with the finest ingredients from our region
  • Comprehensive training programs for butchery and seafood preparation techniques specific to the Southeast
  • Connection to the coastal culinary traditions of South Carolina
  • Opportunities for career advancement and growth
  • Potential for overtime work

Accolades:
Recognized by the James Beard Foundation and various culinary publications for excellence in cuisine and service.

Compensation:
$20 + (based on experience)

Perks & Benefits:

  • Incentive programs
  • Comprehensive benefits including health insurance with a company contribution, dental, vision, and life insurance
  • Dining discounts
  • Complimentary daily staff meal
  • Closed for major holidays