Upscale Hospitality Leader
2 days ago
We are seeking a dedicated and experienced Restaurant Manager to join our team. As a key member of our leadership group, you will be responsible for driving business growth, improving operational efficiency, and delivering exceptional guest experiences.
About the Position:
- Responsible for managing all aspects of restaurant operations, including front-of-house and back-of-house management.
- Lead and develop a high-performing team to deliver outstanding service and drive sales growth.
- Develop and implement strategies to increase revenue and profitability, analyzing financial performance and making data-driven decisions.
- Foster a positive and inclusive work environment, promoting employee satisfaction and engagement.
Requirements:
- 3+ years of experience as a Restaurant or Beverage Manager in an upscale, high-volume environment.
- Strong knowledge of food and beverage service procedures, with excellent interpersonal and communication skills.
- Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- High school diploma or equivalent required; associate's or bachelor's degree preferred.
- $75,000 - $83,000 per year (plus bonus)
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