Dining Establishment Director
3 days ago
We are looking for a seasoned Restaurant Manager to oversee the daily operations of our upscale restaurant. As a key leader, you will be responsible for delivering exceptional guest experiences and driving business results.
About the Role:
- Responsible for managing all aspects of restaurant operations, including front-of-house and back-of-house management.
- Lead and develop a high-performing team to deliver outstanding service and drive sales growth.
- Collaborate with other departments to ensure seamless execution of events and promotions.
- Monitor and analyze financial performance, making data-driven decisions to improve profitability.
- Analytical and problem-solving skills, with attention to detail and ability to multitask.
What We Offer:
- Competitive salary: $75,000 - $83,000 per year (plus bonus)
- Industry-leading benefits package, including comprehensive health insurance and 401(k) matching.
- Opportunities for professional growth and development, with a focus on employee satisfaction and engagement.
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