Dining Operations Manager
2 days ago
Castaway is looking for a seasoned Dining Operations Leader to drive success in our upscale restaurant. This role requires a talented individual with expertise in managing front-of-house operations, leading teams, and delivering exceptional guest experiences.
Job Summary- Oversee daily restaurant operations, including staff management, customer service, and inventory control.
- Implement strategic plans to enhance guest satisfaction, loyalty, and revenue growth.
- Maintain high standards of food quality, presentation, and safety.
Requirements:
- Minimum 3 years of experience in a high-volume, full-service restaurant environment.
- Proven leadership skills, with a focus on cost control, conflict resolution, and team development.
- Strong knowledge of food and beverage procedures, labor management, and financial planning.
Compensation Package:
- Base salary: $77,500 - $85,000 per year.
- Bonus structure tied to performance metrics.
- Comprehensive benefits package, including health insurance, 401(k) matching, and paid time off.
- Opportunities for career advancement and professional growth.
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