Senior Culinary Operations Manager
5 hours ago
Castaway, a renowned dining experience in the heart of LA, is seeking a seasoned culinary leader to spearhead our kitchen operations. As a company that prides itself on growth from within and collaboration, we offer a dynamic environment where creativity thrives.
">About the RoleWe are looking for an experienced Executive Sous Chef with a passion for creating extraordinary dining experiences. The ideal candidate will have a minimum of 5 years of experience in high-volume, fine-dining kitchens and at least 2 years in a leadership role.
">Key Responsibilities- Assist the Executive Chef in leading daily kitchen operations, ensuring high-quality food production and presentation.
- Develop and execute creative, seasonal menus that align with our culinary standards.
- Manage kitchen staff, including hiring, training, scheduling, and performance management.
- Ensure compliance with food safety regulations, hygiene standards, and proper kitchen organization.
- Monitor food costs, labor expenses, and inventory levels to maximize profitability.
- Collaborate with the Executive Chef and management team on special events, catering, and VIP services.
- Culinary degree or relevant professional certification preferred.
- Strong knowledge of contemporary culinary techniques and upscale menu development.
- Exceptional leadership and communication skills, with the ability to mentor and inspire a diverse team.
- Industry leading compensation + bonus program
- Comprehensive Health Plans that include medical and dental plans, employer contribution HAS for yourself and dependents.
- Paid vacation starting at 2 weeks per year
- 24 hours paid Sick Time renewed yearly
Salary: $80,000 - $95,000 / year
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