Clinical Nutrition Specialist

2 weeks ago

Dallas, Texas, United States Methodist Health System Full time
Work Schedule:
40 hours per week
Work Days:
Monday to Friday, with occasional Saturdays
Shift:
Day Shift (United States)
Position Overview:

The primary role of the Clinical Nutrition Specialist is to conduct patient evaluations, assessments, and care plan formulation, alongside providing nutritional education to patients and their families. This position requires regular collaboration with healthcare providers to ensure optimal nutritional care for patients. The role aligns with the mission, vision, values, and strategic objectives of Methodist Health System.

Qualifications:

Preferred experience includes 1-2 years in NICU or acute care settings.

Must possess an undergraduate degree that meets academic standards, have successfully completed an accredited dietetic internship, and be eligible for the American Dietetic Registration Exam; or possess an undergraduate degree from an accredited Coordinated Undergraduate Program in Dietetics with a focus on Clinical Nutrition and be eligible for the American Dietetics Registration Exam; or

Hold a Master's Degree that meets academic standards and have completed an accredited dietetic internship, with a minimum of six months in Clinical Nutrition and eligibility for the American Dietetic Registration Exam.

Key Responsibilities:

- Make independent and informed decisions while demonstrating initiative.
- Maintain professionalism in all interactions.
- Communicate effectively with physicians, patients, families, and other healthcare staff.
- Exhibit knowledge and skills necessary to provide care for patients across all age groups, from pediatric to geriatric.
- Understand principles of growth and development throughout the lifespan and assess patient data relative to their needs, providing care as per departmental guidelines.

Additional Responsibilities:

1. Conduct nutritional risk assessments in accordance with screening policies.
2. Assess and reassess patient needs in a timely manner as per policy.
3. Respond to consultations and requests promptly.
4. Document nutrition interventions accurately and thoroughly.
5. Recommend additional nutritional therapies as necessary.
6. Develop individualized care plans.
7. Collaborate with other healthcare professionals to create interdisciplinary care plans and discharge strategies.
8. Create educational plans based on assessed needs.
9. Evaluate patient and family learning requirements, identifying barriers to effective learning.
10. Clearly explain dietary requirements, restrictions, and interactions between food and medications.
11. Respect the spiritual, cultural, and privacy needs of patients and families.
12. Stay informed about disease states and advancements in nutrition to ensure high-quality care.
13. Participate in monitoring and reporting quality indicators related to clinical nutrition and food services.
14. Assist with food production, policy development, and special projects as needed.
15. Complete other assigned duties as required.

Licenses and Certifications (Required):

Registration with the American Dietetic Association, including continuing education to maintain registration; License with the Texas Board of Examiners of Dietitians, with education hours to uphold licensure status.

Methodist Dallas Medical Center is recognized as one of the premier workplaces in North Texas, continually improving its services. As the flagship hospital of Methodist Health System, it boasts a 595-bed acute care teaching and referral facility, including the only adult Level I Trauma Center and the first Certified Comprehensive Stroke Center in southern Dallas. With over 90 years of dedicated service, we pride ourselves on fostering a diverse workforce that mirrors the communities we serve, welcoming the skills and talents of all individuals.

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