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Clinical Nutrition Specialist
2 months ago
40 hours per week
Work Days:
Monday to Friday, with occasional Saturdays
Shift:
Day shift (8 hours)
Position Overview:
The primary objective of the Clinical Nutrition Specialist role is to conduct patient evaluations, assessments, and care plan formulation, alongside providing nutritional education to patients and their families. This position requires regular collaboration with medical professionals and other healthcare team members to ensure optimal nutritional care for patients. The role aligns with the mission, vision, values, and strategic objectives of Methodist Health System.
Qualifications:
Preferred experience includes 1-2 years in NICU or acute care settings.
Candidates must possess an undergraduate degree that meets academic standards, successful completion of an accredited dietetic internship, and eligibility to sit for the American Dietetic Registration Exam; alternatively, an undergraduate degree from an accredited Coordinated Undergraduate Program in Dietetics with a focus on Clinical Nutrition and eligibility for the American Dietetics Registration Exam; or
A Master's Degree that meets academic standards and completion of an accredited dietetic internship, along with six months of experience in Clinical Nutrition and eligibility for the American Dietetic Registration Exam.
Key Responsibilities:
- Demonstrate the ability to make independent and informed decisions.
- Exhibit self-motivation and initiative.
- Maintain professionalism in all interactions.
- Communicate effectively with physicians, patients, families, and other staff members.
- Show knowledge and skills necessary to provide care for patients across all age groups, from pediatric to geriatric.
- Understand growth and development principles and assess patient data to meet individual needs, adhering to departmental guidelines.
Additional Responsibilities:
1. Conduct thorough nutritional risk assessments for patients.
2. Timely assess and reassess patient needs in accordance with established policies.
3. Respond promptly to consultations and requests.
4. Document nutrition interventions accurately and comprehensively.
5. Recommend additional nutritional therapies as necessary.
6. Create personalized care plans.
7. Collaborate with interdisciplinary teams to develop comprehensive care and discharge plans.
8. Design educational plans based on assessed needs.
9. Evaluate patient and family learning requirements and identify any barriers.
10. Clearly explain dietary requirements, restrictions, and interactions between food and medications.
11. Respect the spiritual, cultural, and privacy needs of patients and families.
12. Stay informed about disease states and advancements in nutrition to provide high-quality care.
13. Participate in monitoring and reporting clinical nutrition quality indicators.
14. Assist with food production, policy development, and special projects as needed.
15. Complete other assigned duties as required.
Licenses and Certifications (Required):
Registration with the American Dietetic Association and continuing education to maintain registration; licensure with the Texas Board of Examiners of Dietitians and completion of education hours to maintain licensure.
