Senior Kitchen Manager
6 days ago
We are looking for an experienced Sous Chef to lead our culinary team at Eurest.
About the JobThe successful candidate will be responsible for overseeing the preparation and cooking of various food items, as well as assisting with menu planning and implementation. They will also be expected to manage inventory, control costs, and ensure that all food meets the highest standards of quality and presentation.
Essential Skills and Qualifications- 5 years of related culinary experience, including 1 year at a management level.
- Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
- Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
- Ability to set up and distribute production sheets.
- Supervisory, leadership, training, management, and coaching skills.
- ServSafe or Department of Health Certification is preferred.
- Computer skills and knowledge of MS Office products, including Excel.
- An Associate's degree in Culinary Arts is preferred.
We offer a competitive salary of around $60,000 - $80,000 per year, depending on experience, as well as a range of benefits and opportunities for professional growth and development.
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Senior Kitchen Operations Manager
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Senior Kitchen Operations Manager
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Lead Kitchen Manager
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Kitchen Operations Manager
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Senior Chef
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