Kitchen Management Professional

6 days ago


Philadelphia, Pennsylvania, United States Amada Restaurants Full time

Culinary Operations Director

At Amada Restaurants, we pride ourselves on delivering exceptional dining experiences through our commitment to Latin-inspired hospitality. As a Restaurant Culinary Leader, you'll play a critical role in shaping our culinary direction and driving business growth.

We're seeking a seasoned professional with a proven track record in culinary operations management. If you're passionate about delivering high-quality food and exceptional customer service, join our team and contribute to our success.

Responsibilities:

  1. Oversee the daily operations of the kitchen, ensuring efficient production and delivery of dishes.
  2. Develop and implement strategies to improve menu offerings, pricing, and profitability.
  3. Collaborate with the service team to enhance the overall dining experience.
  4. Foster a positive work environment, promoting teamwork, communication, and employee development.

Requirements and Training:

  • Minimum 5 years of culinary operations management experience in a high-profile, culinary-driven environment.
  • Superior culinary skills with a proven track record as a chef and leader.
  • Proven ability to deliver superior operational performance.
  • Strong oral and written communication skills.
  • Associate or bachelor's Degree in culinary arts highly preferred.

Benefits and Opportunities:

Our comprehensive benefits package includes health, dental, and vision insurance, life insurance, short- and long-term disability coverage, paid time off, and 401(k) eligibility after 90 days with a company match. Join our dynamic team and enjoy the opportunity to grow professionally and personally.



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