Executive Culinary Officer

Job SummaryWe are seeking a highly skilled and experienced Private Chef to join our team at Wonderful Citrus. As a key member of our culinary team, you will be responsible for planning, preparing, and serving delicious meals and snacks for our principals and guests.Key ResponsibilitiesPlan and prepare healthy and nutritious meals and snacks for our...

About UsLocated on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is a unique dining experience that offers breathtaking views of the Pacific.Job DescriptionWe are seeking a highly skilled Sous Chef to join our team at Meat on Ocean. As a Sous Chef, you will be responsible for assisting the Executive Chef in the preparation and presentation...

Job Title: Jr. Sous ChefAre you a culinary expert looking for a new challenge? We're seeking a Jr. Sous Chef to join our team at The Restaurant at JUSTIN, a 3x MICHELIN Star and MICHELIN Green Star award-winning culinary destination in Paso Robles, California.Job Summary:We're looking for a highly skilled and organized Jr. Sous Chef to oversee the...

About the RoleWe are seeking a highly skilled and experienced Jr. Sous Chef to join our acclaimed culinary team at The Restaurant at JUSTIN. As a key member of our kitchen team, you will be responsible for overseeing the preparation and cooking of food, managing daily kitchen prep work, and maintaining the highest quality food preparation standards.Key...

About the RoleThe Sous Chef is a key member of the culinary team at Chumash Enterprises, responsible for managing the day-to-day operations of the kitchen. This includes overseeing food preparation, inventory management, and ensuring the highest standards of quality and presentation.Key ResponsibilitiesFood Preparation and Presentation: Prepare a variety of...

Executive ChefViceroy Hotels & Resorts seeks an exceptional Executive Chef to lead our culinary and stewarding team. The ideal candidate will have a proven track record of success in managing kitchen operations, including menu planning, inventory management, and staff supervision.Key Responsibilities:Develop and implement menus that showcase our culinary...

Job Title: Executive Culinary DirectorJob Summary:COREcruitment is seeking a seasoned Executive Culinary Director to join our team. As a key member of our hospitality recruitment agency, you will be responsible for leading the culinary operations of a prestigious Golf Club. This is an exciting opportunity to work with a thriving organization that values...

Job SummaryThe Pastry Sous Chef is a key member of the Chumash Enterprises culinary team, responsible for overseeing the daily operations of the pastry department. This role requires a high level of expertise in pastry preparation, inventory management, and team leadership.Key ResponsibilitiesPastry Preparation and Inventory Management: Supervise the...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Viceroy Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesMenu Planning and Execution: Develop...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to join our team at a prestigious Golf Club. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest standards of food quality and presentation.Key Responsibilities:Lead the culinary team and ensure the...

Executive Chef OpportunityWe are seeking a seasoned Executive Chef to join our team at a prestigious Golf Club. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring exceptional food quality and presentation.Key Responsibilities:Lead the culinary operations, ensuring the kitchen is running smoothly and...

Pacific Catch Westcoast Fish House Sous ChefAt Pacific Catch Westcoast Fish House, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for assisting with the oversight of day-to-day culinary operations, ensuring the highest quality of food and exceptional...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Pacific Catch Westcoast Fish House. As a key member of our culinary team, you will be responsible for assisting with the oversight of day-to-day culinary operations, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Line Checks:...

We're seeking a visionary leader to spearhead our culinary operations at King's Seafood Company, Inc. Located on the corner of Ocean and Broadway in Santa Monica, our restaurant offers breathtaking views of the Pacific and a unique dining experience.About the RoleAs our new Executive Chef, you will be responsible for overseeing the entire kitchen operation,...

About the RoleWe are seeking a highly skilled Sous Chef to join our culinary team at Le Meridien Delfina. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the coordination, planning, and supervision of food production and presentation in all hotel outlets.Key ResponsibilitiesSupport senior leadership by...

{"title": "Executive Director of Culinary Operations", "content": "About Clark's Oyster BarWe are seeking an exceptional leader to join our team as Executive Director of Culinary Operations. As a key member of our management team, you will be responsible for overseeing the culinary operations of our restaurant, ensuring exceptional quality and consistency in...

{"title": "Executive Director of Culinary Operations", "content": "About Clark\u2019s Oyster BarWe are seeking an exceptional leader to join our team as Executive Director of Culinary Operations. As a key member of our management team, you will be responsible for overseeing the culinary operations of our restaurant, ensuring that every guest has a memorable...

Job SummaryGalaxy Infotech Inc. is seeking a highly skilled and experienced Executive Chef to lead our culinary team in providing exceptional food service operations. As a key member of our management team, the successful candidate will be responsible for developing and implementing menus, managing food preparation and production, and ensuring high-quality...

Key ResponsibilitiesAs a Sous Chef at Restoration Hardware, you will be responsible for:Preparing and cooking food under the supervision of the head chefAssisting in creating and developing new menu itemsEnsuring food quality and presentation meet the restaurant's standardsMaintaining a clean and organized kitchenTraining and supervising kitchen...

Culinary Excellence at a Thriving Golf ClubSalary: $110,000 - $125,000Location: Santa Clarita, CAWe are seeking a seasoned Culinary Operations Manager to join our team at a prestigious Golf Club. As a key member of our culinary team, you will be responsible for leading the kitchen operations, ensuring exceptional food quality, and maintaining our reputation...