Restaurant Operations Manager

1 week ago


Long Beach, California, United States Amirian Full time
Job Description

A Shift Leader is responsible for overseeing the daily operations of the restaurant during their assigned shift. Key responsibilities include:

Key Responsibilities
  • Ensuring all company standards and policies are met and followed.
  • Controlling costs and maintaining inventory levels.
  • Communicating effectively with team members and supervising them to ensure tasks are completed efficiently.
  • Managing labor and coordinating overall restaurant operations.
  • Providing excellent customer service and resolving guest complaints.

The Shift Leader is expected to maintain a positive and enthusiastic attitude, demonstrate a caring attitude towards guests and employees, and uphold the company's operational quality and cleanliness standards. This role requires basic computer skills and the ability to learn in a fast-paced environment. A qualified candidate should possess reliable transportation, project a professional appearance, and maintain a positive attitude at all times.

Physical Demands: This position requires standing for up to 8 hours during a shift and the ability to lift 50 pounds. The role also involves continuous bilateral use of fingers and wrists, as well as pushing and pulling motions.



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