Restaurant Operations Manager
2 weeks ago
The General Manager at Moe's Southwest Grill is responsible for driving the success of the restaurant through the direction and control of operations that ensure a positive guest experience and company profitability. This role requires a strong leader who can direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising Assistant Managers and Team Members.
Key Responsibilities:
• Develop and implement strategies to drive sales and profitability
• Direct and supervise Assistant Managers and Team Members to ensure excellent guest service and high-quality food
• Maintain a clean and organized restaurant environment, adhering to company standards
• Monitor and control restaurant assets, including inventory and cash control
• Supervise cleaning and maintenance of equipment and arrange for repairs and services as needed
• Follow company policies and procedures, and operate in accordance with the brand's Operations Manual
Requirements:
• Professional oral and written communication skills
• Organization and time management skills
• Ability to work well under pressure and solve problems effectively
• Ability to take and give direction, and work well in a team environment
• Service-driven and excellent attendance
• Ability to work all shifts when the restaurant is open
What We Offer:
Moe's Southwest Grill offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and results-driven leader who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.
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