Kitchen Manager

2 weeks ago


Madison, Mississippi, United States Georgia Blue Full time
Job Description

At Georgia Blue, we are seeking a highly skilled and experienced Kitchen Manager to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation in our kitchen.

Key Responsibilities:
  • Oversee all kitchen functions, including food purchasing, inventory management, and food preparation.
  • Develop and implement recipes, menu planning, and food presentation standards.
  • Train and supervise kitchen staff to ensure they meet Georgia Blue's quality and safety standards.
  • Monitor and control food costs, inventory levels, and waste management.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
  • Collaborate with other departments to ensure seamless service delivery and customer satisfaction.
Requirements:
  • 2+ years of experience in a kitchen management role, preferably in a fast-paced restaurant environment.
  • Proven track record of maintaining high food quality, safety, and presentation standards.
  • Strong leadership and communication skills, with the ability to train and motivate kitchen staff.
  • Ability to work effectively in a team environment and adapt to changing priorities.
  • Knowledge of food safety regulations, health codes, and company policies.
Working Conditions:

The Kitchen Manager will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical demands. The successful candidate must be able to work effectively in a team environment, with a strong focus on customer satisfaction and quality service delivery.



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