Food and Beverage Director

3 weeks ago


Durham, North Carolina, United States Ennismore Full time
Job Title: Food and Beverage Director

We are seeking a highly skilled and experienced Food and Beverage Director to join our team at 21c Museum Hotels. As a key member of our leadership team, you will be responsible for overseeing the overall food and beverage operations, ensuring exceptional guest experiences, and driving revenue growth.

Key Responsibilities:
  • Develop and implement strategic plans to drive revenue growth and improve operational efficiency
  • Lead and manage a high-performing team of food and beverage professionals
  • Collaborate with the Executive Chef to create innovative menus and culinary experiences
  • Manage food and beverage costs, including inventory, labor, and operating expenses
  • Ensure exceptional guest service and satisfaction through regular feedback and quality control
  • Partner with the Sales and Marketing team to develop and execute marketing strategies
  • Stay up-to-date with industry trends and best practices to continuously improve operations and guest experiences
Requirements:
  • Minimum 5-8 years of experience in a high-volume, high-quality restaurant or hospitality setting
  • Proven track record of success in food and beverage operations, including revenue growth and team leadership
  • Strong knowledge of food and beverage operations, including menu development, inventory management, and labor control
  • Excellent communication and interpersonal skills, with the ability to lead and motivate a team
  • Ability to work in a fast-paced environment and adapt to changing priorities
What We Offer:
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • A chance to work with a talented and passionate team


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