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Food and Beverage Director

1 month ago

Durham, North Carolina, United States 21c Museum Hotels Full time
Job Summary

21c Museum Hotels is seeking a highly skilled and experienced Food and Beverage Director to lead our culinary and hospitality teams. As a key member of our operations team, you will be responsible for driving revenue growth, improving guest satisfaction, and maintaining the highest standards of quality and service.

Key Responsibilities
  • Develop and implement strategic plans to drive revenue growth and improve guest satisfaction
  • Lead and manage a team of culinary and hospitality professionals to ensure exceptional service and quality
  • Collaborate with cross-functional teams to develop and implement marketing and sales initiatives
  • Manage budgets and financial performance to achieve business objectives
  • Ensure compliance with company policies and procedures, as well as relevant laws and regulations
Requirements
  • Minimum 5-8 years of experience in a high-volume, high-quality restaurant or hospitality environment
  • Proven track record of success in leading and managing teams to achieve business objectives
  • Strong knowledge of culinary and hospitality operations, including menu planning, inventory management, and staff supervision
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with guests, staff, and stakeholders
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • The chance to work with a talented and passionate team