Executive Pastry Chef
21 hours ago
**Job Summary**
">As an Executive Pastry Chef at The Ritz-Carlton, you will be responsible for preparing special meals and ensuring the quality of food items. You will also assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees. Estimated salary is $55,000 - $65,000 per year, depending on experience.
Key Responsibilities:
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Requirements:
This role requires a Technical, Trade, or Vocational School Degree and at least 3 years of related work experience. Supervisory experience is not required.
About Us:
At Marriott International, we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status.
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