Pastry Culinary Specialist

3 weeks ago


Naples, Florida, United States Marriott International, Inc Full time

**About the Role**

As a Pastry Culinary Specialist at The Ritz-Carlton, you will play a key role in creating exceptional dining experiences for our guests. Your primary responsibility will be to prepare high-quality pastry dishes, including desserts, breads, and pastries.

Responsibilities:

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Prepare special meals or substitute items, regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw in the refrigerator, ensure proper portion, arrangement, and food garnish.Maintain food logs, monitor the quality and quantity of food that is prepared.Communicate assistance needed during busy periods, inform Chef of excess food items for use in daily specials.Inform Food & Beverage service staff of menu specials and out of stock menu items.

Requirements:

A Technical, Trade, or Vocational School Degree and at least 3 years of related work experience are required for this role. Supervisory experience is not necessary.

Why Join Us?

At Marriott International, we offer a dynamic work environment with opportunities for professional growth and development. Our company values diversity and inclusion, and we strive to create a workplace where everyone feels valued and respected.


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