Mobile Food Services Director

5 days ago


Naples, Florida, United States Pelican Bay Foundation Inc. Full time
Responsibilities
  • Oversee daily mobile kitchen operations, including opening and closing procedures, menu execution, and inventory management.
  • Supervise and train kitchen staff, coordinate schedules, and manage payroll.
  • Maintain high standards of food quality, safety, and presentation.
  • Monitor and maintain kitchen equipment, oversee recipe creation, and collaborate with the Executive Chef on event operations.


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