Culinary Operations Manager
2 weeks ago
Company Overview: Compass Group, North America is a leader in the foodservice industry, providing exceptional dining experiences across various sectors.
Location: Uncasville, CT
Work Schedule: Flexible hours, operating 24/7 throughout the year.
Compensation: Competitive salary of $95,000 with potential for annual bonuses based on client satisfaction.
About the Role: As a Culinary Operations Manager, you will oversee all aspects of culinary services for a designated dining account. Your leadership will guide a team of culinary professionals, ensuring adherence to safety and sanitation standards while delivering outstanding meal experiences.
Key Responsibilities:
- Manage financial controls and monitor expenditures for the account.
- Design and implement diverse menu offerings.
- Oversee purchasing and inventory management.
- Collaborate with marketing and culinary teams to launch new culinary initiatives.
Preferred Qualifications:
- Culinary degree is preferred.
- Three to five years of experience in culinary management.
- Experience in high-volume production and catering is essential.
- Proven track record in managing cost controls.
- A strong desire to grow within a premier foodservice organization.
Benefits: Compass Group offers a comprehensive benefits package, including medical, dental, vision, life insurance, retirement plans, paid time off, and various wellness programs.
Equal Opportunity Employer: Compass Group is committed to diversity and inclusion in the workplace, ensuring fair treatment for all applicants and associates.
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