Culinary Operations Manager

2 weeks ago


Blaine, Minnesota, United States Compass Group, North America Full time

Company Overview: Compass Group, North America is a leader in the foodservice industry, providing exceptional dining experiences across various sectors.

Location: Uncasville, CT

Work Schedule: Flexible hours, operating 24/7 throughout the year.

Compensation: Competitive salary of $95,000 with potential for annual bonuses based on client satisfaction.

About the Role: As a Culinary Operations Manager, you will oversee all aspects of culinary services for a designated dining account. Your leadership will guide a team of culinary professionals, ensuring adherence to safety and sanitation standards while delivering outstanding meal experiences.

Key Responsibilities:

  • Manage financial controls and monitor expenditures for the account.
  • Design and implement diverse menu offerings.
  • Oversee purchasing and inventory management.
  • Collaborate with marketing and culinary teams to launch new culinary initiatives.

Preferred Qualifications:

  • Culinary degree is preferred.
  • Three to five years of experience in culinary management.
  • Experience in high-volume production and catering is essential.
  • Proven track record in managing cost controls.
  • A strong desire to grow within a premier foodservice organization.

Benefits: Compass Group offers a comprehensive benefits package, including medical, dental, vision, life insurance, retirement plans, paid time off, and various wellness programs.

Equal Opportunity Employer: Compass Group is committed to diversity and inclusion in the workplace, ensuring fair treatment for all applicants and associates.



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