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Executive Chef

2 months ago

Blaine, Minnesota, United States Compass Group, North America Full time
Job Summary

As a seasoned Culinary Director with Compass Group, North America, you will oversee all culinary functions for a high-volume dining account. Your expertise in kitchen operations, menu planning, and cost control will drive business growth and excellence.

Key Responsibilities:
  • Menu Development: Create innovative, client-driven menus that meet the needs of diverse customer bases.
  • Cost Control: Manage food costs, labor expenses, and inventory levels to ensure profitability and efficiency.
  • Team Leadership: Supervise and develop a team of culinary professionals, fostering a culture of excellence and customer satisfaction.
  • Quality Assurance: Ensure adherence to food safety and sanitation standards, maintaining a clean and healthy work environment.
  • Business Growth: Collaborate with cross-functional teams to drive business growth, expand market share, and increase revenue.
Requirements:
  • Culinary Degree: Bachelor's degree in Culinary Arts or related field.
  • Culinary Experience: 3-5 years of experience in high-volume food service operations, with a proven track record of success.
  • Leadership Skills: Proven ability to lead and motivate teams, driving results-oriented performance.
  • Business Acumen: Strong understanding of business principles, including financial management, marketing, and sales.