Executive Culinary Director

7 days ago


Blaine, Minnesota, United States Compass Group, North America Full time
About the Role

We are seeking an experienced Executive Chef to lead our culinary team at Compass Group, North America. As a key member of our team, you will be responsible for overseeing all culinary functions for a dining account, managing and leading a team of associates, and ensuring the highest level of safety and sanitation standards.

Key Responsibilities
  • Manage cost controls and control expenditures for the account
  • Plan and create all menus, taking into account client preferences and dietary requirements
  • Purchase and manage inventory, ensuring optimal stock levels and minimizing waste
  • Roll out new culinary programs in conjunction with marketing and culinary teams, driving business growth and customer satisfaction
Requirements
  • Culinary degree preferred, with a minimum of three to five years of culinary management experience
  • High volume production and catering experience is essential, with a proven track record of success
  • Previous experience managing cost controls and inventory, with a focus on minimizing waste and maximizing efficiency
  • Desire to learn and grow with a top-notch foodservice company, with a passion for delivering exceptional customer experiences
What We Offer
  • Competitive salary and benefits package, including medical, dental, vision, and life insurance
  • Disability insurance, retirement plan, and paid time off
  • Associate shopping program, health and wellness programs, and discount marketplace
  • Pet insurance, commuter benefits, and employee assistance program
  • Flexible spending accounts (FSAs) and identity theft protection

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