Assistant Culinary Manager
1 week ago
One Haus, a prominent name in the restaurant industry with a focus on growth and excellence, is currently in search of a skilled Assistant Culinary Manager to enhance our team and support the management of operations across our bustling locations. This position demands exceptional organizational abilities, meticulous attention to detail, and a robust culinary expertise, particularly in high-end dining and steakhouse environments. As a multi-unit establishment, this role provides the chance to engage with various hospitality outlets.
Key Responsibilities of the Assistant Culinary Manager:
Team Management
- Engage in the recruitment and onboarding of new culinary team members
- Develop and oversee staff scheduling
- Address employee concerns and foster a positive workplace atmosphere
- Implement employee recognition initiatives and conduct performance evaluations
- Work collaboratively with HR and management to resolve staff issues
Operational Excellence
- Guarantee exceptional standards of food quality and presentation
- Uphold cleanliness and sanitation standards in the kitchen
- Manage inventory and assist in financial oversight
- Train and mentor kitchen personnel
- Maintain vendor relationships and supervise equipment upkeep
- Address guest feedback with professionalism
Employee Benefits:
- Attractive salary range of 65K to 75K
- Dining discounts for employees
- Paid time off
- Options for medical and dental insurance
- Life and disability insurance coverage
- Performance-based bonus opportunities
- Reimbursement for mobile phone expenses
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