Assistant Culinary Manager

1 week ago


Blaine, Minnesota, United States One Haus Full time
Exciting Culinary Career Opportunity

One Haus, a prominent name in the restaurant industry with a focus on growth and excellence, is currently in search of a skilled Assistant Culinary Manager to enhance our team and support the management of operations across our bustling locations. This position demands exceptional organizational abilities, meticulous attention to detail, and a robust culinary expertise, particularly in high-end dining and steakhouse environments. As a multi-unit establishment, this role provides the chance to engage with various hospitality outlets.

Key Responsibilities of the Assistant Culinary Manager:

Team Management

  • Engage in the recruitment and onboarding of new culinary team members
  • Develop and oversee staff scheduling
  • Address employee concerns and foster a positive workplace atmosphere
  • Implement employee recognition initiatives and conduct performance evaluations
  • Work collaboratively with HR and management to resolve staff issues

Operational Excellence

  • Guarantee exceptional standards of food quality and presentation
  • Uphold cleanliness and sanitation standards in the kitchen
  • Manage inventory and assist in financial oversight
  • Train and mentor kitchen personnel
  • Maintain vendor relationships and supervise equipment upkeep
  • Address guest feedback with professionalism

Employee Benefits:

  • Attractive salary range of 65K to 75K
  • Dining discounts for employees
  • Paid time off
  • Options for medical and dental insurance
  • Life and disability insurance coverage
  • Performance-based bonus opportunities
  • Reimbursement for mobile phone expenses


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