Executive Chef and Kitchen Operations Manager
3 weeks ago
We are looking for an experienced chef to join our restaurant in the Restaurant Industry. This is a challenging opportunity to work as a team leader, oversee kitchen operations, and develop new culinary experiences for our guests.
Chef Responsibilities:
- Lead a team of chefs and kitchen staff
- Develop and manage menus, specials, and recipes
- Oversee food preparation, presentation, and quality control
- Maintain a clean and organized kitchen environment
- Coordinate with suppliers and vendors
Requirements and Qualifications:
- At least 5 years of experience working in high-volume restaurants
- Associate's degree or culinary degree required
- Familiarity with kitchen equipment, food safety protocols, and sanitation standards
- Strong leadership and communication skills
- Able to lift heavy pots and equipment
Estimated Salary Range: $80,000 - $120,000 per year, depending on experience and qualifications. Benefits include health insurance, paid time off, and opportunities for professional growth and development.
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Kitchen Operations Manager
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