Kitchen Operations Manager
4 days ago
Join Our Kitchen Team at Cafe Le Reve
We are seeking a highly motivated Line Cook to contribute to the success of our restaurant. This position offers a competitive salary of $55,000 - $70,000 per year and opportunities for professional growth and development.
About the Position
As a valued member of our kitchen staff, you will be responsible for assisting the executive and sous chef with daily tasks, preparing high-quality dishes, and maintaining a clean and organized workspace.
Main Responsibilities:
- Preparation and Presentation: Prepare and present dishes that meet the highest quality standards.
- Station Setup and Inventory: Set up and stock stations with necessary supplies, including ingredients and equipment.
- Cleaning and Sanitation: Adhere to established cleaning and sanitation procedures to maintain a safe working environment.
Essential Qualifications
To succeed in this role, you should possess:
- Culinary Experience: A minimum of 2 years' experience as a Line Cook or equivalent role.
- Culinary Knowledge: In-depth understanding of various cooking techniques, ingredients, and kitchen operations.
- Communication and Teamwork: Strong communication skills and ability to collaborate effectively with colleagues.
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