Head Culinary Director for Restaurants

5 days ago


Riverside, California, United States Restaurant Industry Full time

We are seeking an innovative and experienced chef to lead our culinary team in the Restaurant Industry. As Head Culinary Director, you will be responsible for developing new menu ideas, managing kitchen operations, and ensuring exceptional guest experiences.

Duties and Responsibilities:

  • Develop and implement new menu concepts and recipes
  • Manage kitchen staff, including recruitment, training, and performance evaluations
  • Oversee food preparation, presentation, and quality control
  • Maintain a clean and organized kitchen environment
  • Collaborate with other departments to ensure seamless service

Requirements and Qualifications:

  • Minimum 5 years of experience in a high-volume restaurant
  • Associate's degree or culinary degree required
  • Strong leadership, communication, and problem-solving skills
  • Familiarity with kitchen equipment, food safety protocols, and sanitation standards
  • Able to lift heavy pots and equipment

Estimated Salary Range: $85,000 - $125,000 per year, based on experience and qualifications. Benefits include health insurance, paid time off, and opportunities for professional growth and development.



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