Kitchen Operations Manager
3 weeks ago
We are looking for a talented and organized executive chef to lead our kitchen team. In this role, you will oversee all aspects of food preparation, presentation, and service, ensuring exceptional quality and consistency.
Key Responsibilities
- Supervise and coordinate the work of kitchen staff, including line cooks, prep cooks, and dishwashers.
- Develop and implement efficient kitchen systems, including meal planning, inventory control, and supply management.
- Maintain high standards of food safety, sanitation, and presentation, adhering to health and safety regulations.
Requirements and Qualifications
- Minimum 5 years of experience working in fast-paced, high-volume kitchens.
- Demonstrated expertise in menu planning, food preparation, and presentation techniques.
- Excellent leadership and communication skills, with the ability to motivate and direct a team.
Salary and Benefits$80,000 - $110,000 per year, plus benefits package, including medical, dental, and vision insurance, paid time off, and opportunities for professional development.
Estimated salary: $90,000.
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