Restaurant Prep Cook Specialist

3 days ago


Riverside, California, United States Cafe Le Reve Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Cafe Le Reve. As a key member of our kitchen staff, you will be responsible for preparing food to the exact specifications and setting up stations for menu preparation.

Main Responsibilities:

  • Assist the executive and sous chef with daily tasks, ensuring seamless kitchen operations.
  • Prepare high-quality food for service, including chopping vegetables, butchering meat, and preparing sauces.
  • Cook menu items in collaboration with other kitchen staff, maintaining efficiency and quality standards.
  • Respond promptly to executive or sous chef instructions, adhering to established protocols.
  • Ensure cleanliness and organization of your station, properly disposing of leftover food and supplies.
  • Maintain accurate inventory levels, ordering necessary supplies as needed.
  • Prioritize timely food preparation, ensuring dishes are presented simultaneously and meet quality expectations.
  • Comply with all relevant nutrition, sanitation regulations, and safety standards.
  • Maintain positive relationships with colleagues and customers, promoting a professional work environment.

Requirements:

  • Proven experience as a Line Chef, Restaurant Cook, or Prep Cook, demonstrating expertise in various cooking methods, ingredients, equipment, and procedures.
  • Exceptional accuracy and speed in executing assigned tasks, meeting deadlines and exceeding expectations.
  • Familiarity with industry best practices, staying up-to-date on emerging trends and techniques.
  • Culinary school diploma or equivalent, showcasing a strong foundation in culinary arts.

Estimated Salary: $45,000 - $60,000 per year, depending on experience and qualifications.



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