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Executive Line Cook

1 month ago

Bonita Springs, Florida, United States DeRomo's Gourmet Market Full time
Job Overview

We are seeking a skilled Line Cook to join our culinary team at DeRomo's Gourmet Market and Restaurant. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to exacting standards and maintaining a clean and organized workspace.

Key Responsibilities:

  • Set up and stock stations with necessary supplies
  • Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report, and follow executive or sous chef's instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure food comes out simultaneously, in high quality, and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements:

  • Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices

Benefits:

  • Paid Holidays
  • Paid Time Off
  • Medical, Dental, Vision Insurance
  • 401(k) with match
  • Tuition Reimbursement
  • Dining and Travel Discounts

DeRomo's Gourmet Market and Restaurant is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.