Executive Sous Chef

About the RoleThe Sous Chef will be responsible for overseeing the culinary operations of the Inn at Southall, ensuring the highest levels of quality and control in all aspects of food preparation and presentation.Key ResponsibilitiesOversight of the all-day dining line, serving breakfast, lunch, and dinner for public spaces and in-room dining.Management of...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Goodwin Recruiting. As a key member of our management team, you will be responsible for overseeing the kitchen operations, managing costs, and ensuring exceptional food quality and service.About the Role:Lead and motivate a high-performing kitchen team to...

**Job Summary:**We are seeking a highly skilled and experienced Sous Chef to join our team at Chartwell Hospitality. As a key member of our culinary team, you will be responsible for the overall success of our daily kitchen operations.**Key Responsibilities:**• Prepare and cook a wide variety of dishes, including restaurant line and banquet items, to...

Job Overview: The Culinary Operations Supervisor is responsible for the overall effectiveness of daily kitchen activities. This role showcases culinary expertise by actively engaging in cooking tasks while leading the kitchen team and overseeing all food-related operations. Regularly prepares and cooks a variety of dishes, catering to both standard...

Job Summary: We are seeking a skilled Restaurant Cook to join our team at Buffalo Wild Wings. As a Restaurant Cook, you will be responsible for preparing food items according to our menu, recipes, and special dietary or nutritional restrictions. You will also be responsible for determining food and supplies needed to keep the kitchen running and stocked...

About the RoleAt Chick-fil-A, we're committed to serving high-quality food and providing exceptional customer service. As the Kitchen Director, you'll play a critical role in ensuring the success of our kitchen operations.Key ResponsibilitiesOversee and coordinate kitchen-orientated strategies to drive store performance and achieve our vision.Guide...

Job SummaryWe are seeking a skilled and enthusiastic Server to join our team at Vitality Senior Living. As a Server, you will play a vital role in providing exceptional dining experiences for our residents and their families.ResponsibilitiesFood Service Delivery: Serve delicious meals and ensure resident satisfaction by providing prompt and courteous...

About the Role:We are seeking a highly skilled and motivated Executive Pastry Chef to join our team at Corporate Chefs. As a key member of our culinary team, you will be responsible for preparing a wide range of high-quality baked goods, including breads, pastries, and other sweet and savory treats.Key Responsibilities:Develop and implement new recipes and...

Job DescriptionJob DescriptionPosition SummaryThe Sous Chef will work in conjunction with our Exec Chef and other Sous Chefs to deliver incredible cuisine at a high level, inspiring and maintaining the Perry's Culture, while maintaining a professional attitude and work environment.Essential Duties & ResponsibilitiesManage all aspects of restaurant...

Job Title: Bistro Sous ChefAt Otterbein SeniorLife, we are seeking a highly skilled and experienced Bistro Sous Chef to join our team. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our bistro, ensuring the highest quality of food and service to our residents.Responsibilities:Assist the Executive Chef...

Job DescriptionJob DescriptionPosition: Sous ChefReports to: Executive ChefClassification: Full Time, ExemptAt Southall Farm & Inn, we are looking for team members to help us as we continue our journey to inspire culinary consciousness – showcasing fresh, seasonal fare that highlights the path from seed to plate. Our dining experiences take place just...

Job DescriptionJob DescriptionWhy Southern Land?Southern Land Company’s Westhaven Golf Club, one of the top family centric private clubs in the Nashville area, is currently seeking highly motivated, reliable associates in multiple positions. Westhaven’s service vision of “Creating connections and lasting memories through genuine service at an escape...

Sous Chef - New Opening - NailseaThis is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh,...

Job DescriptionJob DescriptionThe Bistro Cook will manage the bistro partners and monthly financials. They are responsible for the day to day operation that includes the overall direction, coordination, evaluation and execution of the bistro. They will oversee They will carry out supervisory responsibilities in accordance with the organization's policies...

Head Chef - NailseaYou love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. We also love our real people who run Lounges. The person who runs these brilliant people has to be...

Head Chef - New Opening - NailseaThis is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh,...

About the RoleWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Birchwood Bakery + Kitchen. As the head of our culinary operations, you will be responsible for maintaining the highest standards of quality and consistency in our food products.Key Responsibilities:Develop and implement new recipes and menu itemsLead and...

Job DescriptionJob DescriptionTwo Hands Hospitality is hiring a Head Chef for our restaurant in the Factory, opening in fall 2024 and serving breakfast, lunch, brunch, and dinner.Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and...

Store Person and Preparation Chef - NailseaYou love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be in charge of the store room, deliveries and readying the...

Job Summary:The Kitchen Assistant/Cook is a vital member of our culinary team at Wheaton College. This professional, hourly position is responsible for supporting the mission, vision, and commitments of our food service operation. The successful candidate will work closely with the Sous Chef and/or Head Chef to ensure daily food production, organization, and...

Job brief We are looking for a skilled  BanquetCook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.  An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals Experience in using various ingredients and cooking techniques is...

Job brief We are looking for a skilled  Morning Banquet Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.  An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals Experience in using various ingredients and cooking...

Job DescriptionJob DescriptionThe Honeysuckle Local and Social is now hiring for all Back of House positions including Sous Chefs, Grill Cooks, Kitchen Line Cooks and Prep CooksWe are a locally owned one-of-a-kind concept. Specialty offerings include a Himalayan Salt Block Dry Aging Room for Wagyu Steaks, a raw oyster bar, and 700 degree salt stones that...

About the RoleLuxe Golf Bay's Sous Chef provides high-quality, best-in-class, culinary offerings to delight our guests. Our culinary team members are responsible for prepping, cooking, and presenting our guests with delicious food that has been made to order with loving care.Key ResponsibilitiesPrepare and cook delicious meals following our recipes and menu...

About the Role:The Food Service Director and Culinary Leader will be responsible for managing a team of food service professionals and preparing quality meals for residents in a hospitality model kitchen. This individual will be hands-on and on the line helping cooks prepare and serve food at least 2 shifts per week.Key Responsibilities:Manage a team of food...

Job SummaryWe are seeking a skilled and dedicated Kitchen Assistant to join our team at Wheaton College. As a key member of our food service operation, you will play a vital role in supporting the mission and vision of our institution.Key ResponsibilitiesAssist in daily food production, ensuring high-quality dishes are prepared and presented to our...

Buffalo Wild Wings - Franklin is looking for a Restaurant Cook to join our team in Franklin, TN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at...

Join Our Team at Vitality Living as a Server at Vitality Living Franklin! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring...