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Executive Chef

2 months ago

Franklin, Tennessee, United States Goodwin Recruiting Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Goodwin Recruiting. As a key member of our management team, you will be responsible for overseeing the kitchen operations, managing costs, and ensuring exceptional food quality and service.

About the Role:

  • Lead and motivate a high-performing kitchen team to deliver outstanding guest experiences.
  • Develop and implement menu concepts, recipes, and presentation styles that meet our brand standards.
  • Manage kitchen inventory, labor costs, and food safety protocols to maintain efficiency and profitability.
  • Collaborate with our management team to drive business growth, improve customer satisfaction, and enhance our reputation.
  • Stay up-to-date with industry trends, menu innovations, and culinary best practices to maintain our competitive edge.

Requirements:

  • Proven experience as a senior chef or executive chef in a high-volume, full-service restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and develop a diverse team.
  • Excellent culinary skills, with a focus on menu development, food presentation, and quality control.
  • Ability to manage multiple priorities, meet deadlines, and maintain a high level of productivity in a fast-paced environment.
  • Flexibility to work a variety of shifts, including nights, weekends, and holidays.

What We Offer:

  • A competitive salary and benefits package, including health, dental, and vision insurance.
  • Opportunities for professional growth and development, including training and education programs.
  • A fun and supportive work environment, with a team-oriented culture and a focus on work-life balance.