Sous Chef

Job DescriptionJob DescriptionPosition SummaryThe Sous Chef will work in conjunction with our Exec Chef and other Sous Chefs to deliver incredible cuisine at a high level, inspiring and maintaining the Perry's Culture, while maintaining a professional attitude and work environment.Essential Duties & ResponsibilitiesManage all aspects of restaurant...

Job Title: Bistro Sous ChefAt Otterbein SeniorLife, we are seeking a highly skilled and experienced Bistro Sous Chef to join our team. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our bistro, ensuring the highest quality of food and service to our residents.Responsibilities:Assist the Executive Chef...

Job DescriptionJob DescriptionPosition: Sous ChefReports to: Executive ChefClassification: Full Time, ExemptAt Southall Farm & Inn, we are looking for team members to help us as we continue our journey to inspire culinary consciousness – showcasing fresh, seasonal fare that highlights the path from seed to plate. Our dining experiences take place just...

Job DescriptionJob DescriptionNOW HIRING for a NEW RESTAURANT OPENINGPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members...

Job Title: Executive Sous ChefValor Hospitality is seeking an experienced Executive Sous Chef to join our team at The Harpeth Hotel in historic downtown Franklin. As a key member of our culinary team, you will be responsible for creating innovative plates for our on-site full-service restaurants, as well as our Banquet & Catering program.Key...

Job DescriptionJob DescriptionWhy Southern Land?Southern Land Company’s Westhaven Golf Club, one of the top family centric private clubs in the Nashville area, is currently seeking highly motivated, reliable associates in multiple positions. Westhaven’s service vision of “Creating connections and lasting memories through genuine service at an escape...

Head Chef - NailseaYou love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. We also love our real people who run Lounges. The person who runs these brilliant people has to be...

Job SummaryCompass Group CareersWe are seeking an experienced and skilled Executive Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for assisting in the successful operation of our corporate dining account.Key Responsibilities:Assist the Executive Chef with managing cost controls and...

Head Chef - New Opening - NailseaThis is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh,...

Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Restaurant Associates. As a Sous Chef, you will be responsible for assisting with the overall success of the food program and overseeing culinary functions.Key Responsibilities:Assist in coordinating and participating in the preparation and...

About the RoleThe Sous Chef will be responsible for overseeing the culinary operations of the Inn at Southall, ensuring the highest levels of quality and control in all aspects of food preparation and presentation.Key ResponsibilitiesOversight of the all-day dining line, serving breakfast, lunch, and dinner for public spaces and in-room dining.Management of...

Job DescriptionJob DescriptionThe Bistro Cook will manage the bistro partners and monthly financials. They are responsible for the day to day operation that includes the overall direction, coordination, evaluation and execution of the bistro. They will oversee They will carry out supervisory responsibilities in accordance with the organization's policies...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Chartwell Hospitality. As a key member of our culinary team, you will be responsible for the overall success of our daily kitchen operations.Key Responsibilities:Exhibit culinary talents by personally performing tasks while leading the staff and managing all...

DescriptionWe are hiring a Sous Chef!Responsibilities (this is not an all inclusive job description): Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Manage the Front of the House when...

About the Role:The Executive Sous Chef will be responsible for assisting the Culinary Director in the overall functioning of the dietary department. This includes ensuring the highest quality of customer service is available for our residents.Key Responsibilities:Assist the Culinary Director with proper orientation and training of new staff.Verify that staff...

The pay rate for this full-time position is $22 - $24 / hour, depending on experience.Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch...

The pay rate for this full-time position is $22 - $24 / hour, depending on experience.Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a...

Job OpportunityPerry's Steakhouse and Grille is seeking a highly skilled Sous Chef to join our culinary team.Key ResponsibilitiesCollaborate with the Executive Chef to deliver exceptional cuisine and maintain a high level of quality control.Manage restaurant operations, including inventory management, labor control, and maintaining a clean and safe work...

Store Person and Preparation Chef - NailseaYou love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be in charge of the store room, deliveries and readying the...

Job DescriptionJob DescriptionResponsibilities include but are not limited to;Preps food according to the designated station's prep listPrepares all menu items, in accordance with recipe guidelines and par levelsExecutes all kitchen orders according to recipe specificationsPrepares all ingredients needed for designated station daily following chef's...