Restaurant Operations Team Lead
4 days ago
The Restaurant Operations Supervisor at Marriott International, Inc is responsible for ensuring excellent service by managing staff performance and maintaining operational standards.
Key Responsibilities:- Supervise team members to ensure seamless guest experiences
- Conduct regular inventory checks to maintain optimal stock levels
- Engage with guests directly to address their needs and preferences
- Maintain a clean and organized workspace, adhering to company standards
- High school diploma or equivalent required; related work experience preferred
- At least 1 year of supervisory experience in the food service industry
- Possess excellent communication and leadership skills
Estimated salary: $26.52 per hour. The Ritz-Carlton offers a comprehensive benefits package, including health insurance, retirement plans, and paid time off.
About The Ritz-Carlton:As part of Marriott International, we are dedicated to delivering exceptional luxury hospitality experiences worldwide. Our Gold Standards guide our actions, ensuring every guest feels valued and cared for.
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Restaurant Operations Team Lead
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