Restaurant Operations Manager
7 days ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at The Ritz-Carlton Lake Tahoe. As a key member of our food and beverage leadership team, you will be responsible for managing the day-to-day operations of our restaurants, bars, and room service.
Salary and Benefits
The salary range for this position is $91,000 to $120,000 annually, with opportunities for bonuses and comprehensive benefits including health insurance, 401(k) plan, and paid time off.
Job Description
Key Responsibilities:
- Manage restaurant operations, including budgeting, forecasting, and inventory management
- Lead and develop a high-performing team of restaurant staff, including training and coaching
- Ensure exceptional customer service and guest satisfaction
- Collaborate with other departments to achieve business objectives and drive revenue growth
Required Skills and Qualifications
To succeed in this role, you will need:
- A minimum of 6 years of experience in the food and beverage industry, with a focus on restaurant operations and management
- A bachelor's degree in Hospitality, Business Administration, or related field
- Excellent leadership and communication skills, with the ability to motivate and inspire teams
- Strong analytical and problem-solving skills, with the ability to make data-driven decisions
Benefits
We offer a comprehensive benefits package, including:
- Health, dental, and vision insurance
- 401(k) plan with company match
- Paid time off and holidays
- Opportunities for professional development and career advancement
About Us
The Ritz-Carlton Lake Tahoe is part of Marriott International, a leading global hospitality company with over 100 award-winning properties worldwide. We are committed to providing exceptional guest experiences and fostering a culture of excellence among our team members.
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