Restaurant Operations Manager

7 days ago


Truckee, California, United States Marriott Full time
Overview

We are seeking a highly skilled Restaurant Operations Manager to join our team at The Ritz-Carlton Lake Tahoe. As a key member of our food and beverage leadership team, you will be responsible for managing the day-to-day operations of our restaurants, bars, and room service.


Salary and Benefits

The salary range for this position is $91,000 to $120,000 annually, with opportunities for bonuses and comprehensive benefits including health insurance, 401(k) plan, and paid time off.


Job Description

Key Responsibilities:

  • Manage restaurant operations, including budgeting, forecasting, and inventory management
  • Lead and develop a high-performing team of restaurant staff, including training and coaching
  • Ensure exceptional customer service and guest satisfaction
  • Collaborate with other departments to achieve business objectives and drive revenue growth

Required Skills and Qualifications

To succeed in this role, you will need:

  • A minimum of 6 years of experience in the food and beverage industry, with a focus on restaurant operations and management
  • A bachelor's degree in Hospitality, Business Administration, or related field
  • Excellent leadership and communication skills, with the ability to motivate and inspire teams
  • Strong analytical and problem-solving skills, with the ability to make data-driven decisions

Benefits

We offer a comprehensive benefits package, including:

  • Health, dental, and vision insurance
  • 401(k) plan with company match
  • Paid time off and holidays
  • Opportunities for professional development and career advancement

About Us

The Ritz-Carlton Lake Tahoe is part of Marriott International, a leading global hospitality company with over 100 award-winning properties worldwide. We are committed to providing exceptional guest experiences and fostering a culture of excellence among our team members.



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