Executive Culinary Manager

4 days ago


Truckee, California, United States Mina Group Full time
Job Overview

Bourbon Pub, a vibrant American pub concept created by Chef Michael Mina, is seeking an experienced Sous Chef to join its culinary team.

Key Responsibilities

The successful candidate will be responsible for operating the kitchen with professionalism, respect, efficiency, and attention to detail. They will also mentor junior staff members, upholding restaurant standards for quality and cleanliness.

Expectations
  • Act with integrity, honesty, and knowledge that promote the culture, values, and mission of Bourbon Pub and its partners.
  • Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times.
  • Perform all aspects of the position with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy, and initiative.
Requirements
  1. Be able to communicate and understand the predominant language(s) of the restaurant's operating area.
  2. A minimum of 2 years of kitchen preparation and cooking experience in a fine dining restaurant.
  3. Display the image and positive attitude set forth by the restaurant philosophy.
  4. Communicate clearly, both verbally and in writing.
  5. Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
  6. Be able to reach, bend, and frequently lift up to 30 pounds.
  7. Have the stamina to work a minimum of 50 hours per week.
Estimated Salary Range:$60,000 - $80,000 per year
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