Kitchen Operations Manager

1 week ago

Dallas, Texas, United States Brentwood Place One Full time
Job Summary

Brentwood Place One is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing and serving meals to our residents in accordance with our menu and quality standards.

Key Responsibilities
  • Prepare meal items according to planned menus and standardized recipes.
  • Review menus, resident census information, production guides, and pre-prep sheets to determine type and quantities of food to be prepared.
  • Prepare food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations.
  • Assist with food ordering, storage, and preparation as designated by the supervisor.
  • Maintain standards for food preparation and quality of food service.
  • Operate a variety of kitchen utensils and equipment.
  • Prepare consistency modified and diet foods appropriately.
  • Complete pre-preparation tasks as needed or assigned.
  • Monitor and record food temperatures prior to meal service.
  • Make and record menu changes under the direction of the supervisor.
  • Follow proper hand washing techniques, thaw foods appropriately, and store food using correct packaging and labeling.
  • Clean the equipment and work area after each use.
  • Assume responsibility for meeting meal schedules.
Requirements
  • High school diploma or equivalency preferred.
  • Two years as a cook in a large-scale cooking operation, preferred.
  • One year's work experience in long-term care preferred.
Equal Employment Opportunity

Brentwood Place One provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

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