Director of Kitchen Operations
7 days ago
We are seeking an experienced Executive Chef to lead our culinary team at Westin Dallas Downtown. As a key member of our hotel's management team, you will be responsible for overseeing the planning, preparation, and presentation of all food and beverages served in our outlets, banquets, and catering operations.
Key Responsibilities- Leadership and Management
- Direct and manage the day-to-day operations of the kitchen, including staff supervision, training, and development.
- Recruit, hire, and train new team members to ensure a high-performing kitchen team.
- Culinary Operations
- Plan and manage the procurement, production, and presentation of all food and beverages to ensure high-quality products and exceptional customer service.
- Develop and implement menus, recipes, and food preparation procedures to meet the needs of our guests and the hotel's culinary standards.
- Financial Management
- Develop and manage the kitchen's budget, including labor and food costs, to ensure profitability and efficiency.
- Monitor and control kitchen expenses, including inventory management and waste reduction.
- Quality and Safety
- Ensure that all food and beverages served meet the hotel's quality and safety standards.
- Implement and maintain a safe and healthy work environment, adhering to all relevant health and safety regulations.
- Education and Experience
- Minimum of 5 years of experience in a senior culinary role, preferably in a hotel or resort setting.
- Post-secondary education in culinary arts or a related field is preferred.
- Skills and Qualifications
- Proven leadership and management skills, with the ability to motivate and develop a high-performing team.
- Advanced knowledge of culinary techniques, food safety, and sanitation procedures.
- Strong financial management skills, with the ability to analyze and control kitchen expenses.
- Excellent communication and interpersonal skills, with the ability to work effectively with guests, staff, and management.
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