Executive Culinary Director

About the PositionThe Executive Chef is a key member of the Grand Living team, responsible for enhancing the overall Resident experience through exceptional culinary leadership and oversight. This role involves directing all menu offerings, supervising kitchen employees, and coordinating culinary activities for various dining venues and special events.Key...

About the PositionThe Executive Chef is a key member of the Grand Living team, responsible for enhancing the overall Resident experience through exceptional culinary leadership and oversight. This role involves directing all menu offerings, supervising kitchen employees, and coordinating culinary activities for various dining venues, including special events...

Job Summary:The Executive Sous Chef - Culinary Operations Manager assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes while maintaining the highest standards to produce an...

About the RoleThe Executive Chef will lead and develop our culinary team for the Project's Oyster Bar & Tap House concept, and oversee the daily culinary operations for a high-end restaurant, along with a local seafood procurement program as part of the on-site commercial fishing docks.Key Responsibilities:Ensure the highest level of quality for the...

Job SummaryThe Executive Chef will oversee the culinary team, a key department of our Food and Beverage operation. This role will be responsible for managing the team, ensuring high-quality food products, and maintaining a positive work environment.Key ResponsibilitiesCulinary Team Management: Supervise, coach, and develop a team of 35 full-time and...

Job SummaryThe Executive Sous Chef plays a pivotal role in the efficient operation of food production areas, working closely with the Executive Chef to ensure seamless execution. This leadership position is responsible for supervising and assisting in the preparation of all food items based on standardized recipes, maintaining the highest standards to...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Four Seasons. As a key member of our kitchen leadership, you will be responsible for leading the culinary team in creating innovative and high-quality dishes that exceed our guests' expectations.Key ResponsibilitiesLead the culinary team in creating...

About Hammock Dunes ClubHammock Dunes Club stands as the leading private club in Northeast Florida, renowned for its exceptional amenities and services tailored for its members. We are currently seeking a dedicated Prep Cook to join our culinary team.Key Responsibilities:The Prep Cook plays a vital role in the kitchen, focusing on the preparation of food...

About Hammock Dunes ClubHammock Dunes Club stands as the premier private club in Northeast Florida, renowned for its exceptional amenities and services tailored for our esteemed members.Position OverviewWe are seeking a dedicated Prep Cook to join our culinary team. This role is pivotal in ensuring the smooth operation of our kitchen and maintaining the high...

Job Summary:The Executive Chef position at The Breakers is responsible for leading a high-volume, fast-paced, team-oriented, and professional kitchen. The successful candidate will perform hands-on production and supervise food preparation following standardized recipes, plating, food receiving/storage, and proper handling of all food items.The Executive...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at OuterTalent Recruiting. As a key member of our culinary leadership team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesLead and manage a team of chefs and...

About Pyramid Global HospitalityWe are a dynamic and innovative hospitality company that prides itself on its people. Our team is the heartbeat of our organization, fueling excellence through passion and dedication. We are shaping the future of hospitality and are looking for talented individuals to join our community.Key ResponsibilitiesLead culinary...

Job Summary:Ambitious and experienced culinary professionals are sought after by Aimbridge Hospitality to fill the role of Sous Chef OEM. As a key member of the kitchen team, the successful candidate will work closely with the Executive Chef to plan and direct food preparation in our kitchens.Key Responsibilities:Collaborate with the Executive Chef to...

Job Summary:The Executive Chef is responsible for overseeing the preparation of all food items in the kitchen, ensuring high standards of quality and presentation. This role involves supervising and assisting in the preparation of meals, maintaining cleanliness and sanitation in the kitchen, and minimizing waste and maximizing cost-effectiveness.Key...

About the RoleThe Amrit Ocean Resort & Residences is seeking a highly skilled and experienced Culinary Director to join our team. As a key member of our food and beverage department, you will be responsible for ensuring that all meals served in our resort meet the highest standards of quality, consistency, and presentation.Key ResponsibilitiesMenu...

Job Summary:Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.Key Responsibilities:Plans regular and modified menus according to established guidelinesFollows standardized recipes, portioning and presentation standardsCompletes and utilizes daily...

About the RoleThe Executive Chef will work closely with the culinary team to ensure the highest quality of seasonal meals is served daily through various venues at Kisco Senior Living.Key ResponsibilitiesMenu Development: Collaborate with the Dining Services Director to create exciting seasonal menus that meet the needs of our residents.Culinary Leadership:...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. This role will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key Responsibilities:Assists the Executive Chef...

About the RoleThe Culinary Administrator is a part-time position responsible for providing administrative support to the Office Manager and Executive Chef within the culinary department at The Palm Beach County Convention Center.Key ResponsibilitiesAssist in managing Banquet Event Orders (BEOs) for the culinary department, including regular updates to the...

Job SummaryThe Executive Chef is responsible for overseeing the preparation of all food items based on standardized recipes for the restaurant, room service, employee cafeteria, and banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety...