Restaurant Manager
1 week ago
We are seeking a highly skilled and experienced General Manager to lead our IHOP 3533 Woods Cross restaurant team. As a key member of our management team, you will be responsible for executing annual financial, local restaurant marketing, guest service, and human resource objectives.
Key Responsibilities
- Manage the restaurant floor and ensure regular contact with guests.
- Maintain guest complaints within acceptable limits and handle any concerns in a professional and timely manner.
- Comply with federal, state, and local regulations applicable to the assigned unit.
- Recruit, train, and retain employees.
- Adhere to the current SOP and operations plan.
- Conduct ongoing coaching and administer the restaurant hourly compensation plan.
- Document any performance problems.
- Ensure that food meets SOP specifications, recipes, plating, and garnishes, and is served at appropriate temperatures within standard ticket times.
- Maintain adequate levels of supplies, including food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous items.
- Oversee the operational condition of equipment, building structure, and premises, ensuring compliance with federal regulations and SOP.
- Implement national and local marketing promotions.
- Complete all required reports and paperwork.
Requirements
- 2+ years of relevant experience.
- Valid driver's license.
- High school diploma or equivalent.
- Ability to speak and read English.
- Basic math skills.
About IHOP
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential.
Join Our Team
If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity. We look forward to reviewing your application.
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