Restaurant Supervisor
2 days ago
We are seeking a highly skilled and experienced Restaurant Manager to lead our team at IHOP 3533 Woods Cross. As a Restaurant Manager, you will be responsible for overseeing the entire operation, making daily decisions, and ensuring positive and consistent guest interactions.
Key Responsibilities:
- Oversee the entire restaurant operation, including staffing, inventory management, and customer service.
- Make daily decisions to ensure the smooth operation of the restaurant, including scheduling, inventory management, and customer service.
- Provide consistent support to staff, including training, coaching, and feedback.
- Ensure positive and consistent guest interactions, including resolving customer complaints and providing excellent customer service.
- Uphold standards, maintain excellent product quality, and ensure high levels of cleanliness and sanitation.
- Perform line checks in the galley throughout the shift to guarantee specifications on weights, temperatures, cleanliness, and organization.
- Staff the unit appropriately, including interviewing, hiring, and training high-quality hourly candidates.
- Prepare various reports at the end of each shift, including Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others.
- Identify operational opportunities and implement plans to address them.
Requirements:
- Open availability
- Awareness of events in the local area to ensure proper staffing
- Willing to work at any local units or possibly relocate
About IHOP:
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential.
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