Restaurant Supervisor

2 days ago


Woods Cross, Utah, United States IHOP 3533 Woods Cross Full time
Job Overview

We are seeking a highly skilled and experienced Restaurant Manager to lead our team at IHOP 3533 Woods Cross. As a Restaurant Manager, you will be responsible for overseeing the entire operation, making daily decisions, and ensuring positive and consistent guest interactions.

Key Responsibilities:

  • Oversee the entire restaurant operation, including staffing, inventory management, and customer service.
  • Make daily decisions to ensure the smooth operation of the restaurant, including scheduling, inventory management, and customer service.
  • Provide consistent support to staff, including training, coaching, and feedback.
  • Ensure positive and consistent guest interactions, including resolving customer complaints and providing excellent customer service.
  • Uphold standards, maintain excellent product quality, and ensure high levels of cleanliness and sanitation.
  • Perform line checks in the galley throughout the shift to guarantee specifications on weights, temperatures, cleanliness, and organization.
  • Staff the unit appropriately, including interviewing, hiring, and training high-quality hourly candidates.
  • Prepare various reports at the end of each shift, including Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others.
  • Identify operational opportunities and implement plans to address them.

Requirements:

  • Open availability
  • Awareness of events in the local area to ensure proper staffing
  • Willing to work at any local units or possibly relocate

About IHOP:

With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential.



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