Restaurant Operations Manager
3 days ago
We are seeking a highly skilled and motivated Restaurant Operations Manager to join our team at NAVIA CORP's West Park location. As a key member of our management team, you will be responsible for ensuring the smooth operation of our fast casual restaurant, delivering exceptional customer service, and driving sales growth.
Key Responsibilities- Lead and manage a high-performing team to achieve sales targets and maintain high levels of customer satisfaction
- Develop and implement operational strategies to improve efficiency, reduce costs, and enhance the overall customer experience
- Collaborate with the culinary team to create innovative menu offerings and promotions that drive sales and customer engagement
- Monitor and analyze sales data, customer feedback, and market trends to inform business decisions and drive growth
- Ensure compliance with company policies, procedures, and regulatory requirements
To be successful in this role, you will need:
- Proven experience in restaurant management, preferably in a fast casual environment
- Excellent leadership and communication skills, with the ability to motivate and develop a high-performing team
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed business decisions
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays
As a Restaurant Operations Manager at NAVIA CORP, you will have the opportunity to:
- Develop your leadership and management skills in a dynamic and fast-paced environment
- Work with a talented team of professionals who are passionate about delivering exceptional customer service
- Contribute to the growth and success of a leading fast casual restaurant brand
- Enjoy a competitive salary and benefits package, including opportunities for career advancement
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