Restaurant Operations Manager
3 weeks ago
Job Title: Restaurant Operations Manager
We are seeking a seasoned General Manager to join our team. As a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service and maintaining high standards of food quality and safety.
About the Role:
- You will lead a team of front and back-of-house staff, providing guidance and support to ensure seamless day-to-day operations.
- Manage labor costs, inventory, and resources to maximize efficiency and minimize waste.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Foster a positive work environment, promoting teamwork and open communication among staff members.
- Maintain accurate records and reports, including sales data, employee performance, and operational metrics.
What We Offer:
- A competitive base salary of $55,000 per year, with opportunities for growth and advancement.
- A comprehensive benefits package, including medical insurance, retirement plan, and paid time off.
- Ongoing training and development programs to enhance your skills and knowledge.
- A dynamic and supportive work environment, with regular feedback and coaching from senior management.
Requirements:
- 2+ years of experience in hospitality or restaurant management, preferably in a leadership role.
- Demonstrated ability to manage multiple priorities, budgets, and teams effectively.
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