Executive Chef

1 week ago


Gaithersburg, Maryland, United States Sodexo Full time

Sodexo Job Description

**Job Summary**

As a Chef at Sodexo, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items. You will also operate a variety of kitchen equipment to measure and mix ingredients, taste products, read menus, estimate food requirements, check production, and keep records.

**Key Responsibilities**

* Prepare and cook a variety of menu items to meet quality and presentation standards
* Operate kitchen equipment, including ovens, stoves, and mixers, to prepare ingredients and cook food
* Taste and adjust seasonings and ingredients to ensure quality and flavor
* Read menus and estimate food requirements to ensure adequate inventory and minimize waste
* Check production and keep records to ensure efficiency and quality

**Requirements**

* 2+ years of experience in a commercial kitchen environment
* Ability to work in a fast-paced environment and meet deadlines
* Strong communication and teamwork skills
* Ability to lift up to 50 pounds and stand for long periods of time

**What We Offer**

* Competitive salary and benefits package
* Opportunities for career advancement and professional growth
* Collaborative and dynamic work environment

**How to Apply**

If you are a motivated and experienced chef looking for a new challenge, please submit your application today.


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