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Executive Chef
2 months ago
About the Role:
Sodexo is seeking an experienced Executive Chef - Culinary Operations Manager to oversee the culinary operations at five Asbury Communities located in Southeastern Pennsylvania and Maryland.
Key Responsibilities:
- Direct food production related to Resident Dining, Retail, and Catering Services.
- Ensure Sodexo Culinary Standards, including recipe compliance and food quality.
- Manage food costing, controls, and compliance.
- Develop menus that meet the needs of residents and customers.
- Have high expectations for customer service and quality of food.
- Develop and train frontline employees to maintain the highest standards.
- Stay current with new culinary trends and implement innovative ideas.
- Manage special diets and allergens, and have knowledge of Sodexo's Food Management System (FMS).
Requirements:
- Strong culinary background with experience in high-volume facilities.
- Excellent leadership and communication skills.
- Previous experience working in a senior living or fine dining environment.
- Strong management skills with the ability to maintain high standards.
What We Offer:
- Fair and equitable compensation based on education level and years of relevant experience.
- A full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs.
