Food Preparation Specialist

6 days ago


Nashville, Tennessee, United States Nashville Center For Rehabilitation and Healing Full time

Job Summary:

The primary purpose of the Dietary Cook position at Nashville Center For Rehabilitation and Healing is to prepare and serve high-quality meals for residents in a healthcare setting.

Key Responsibilities:

  • Prepare and serve meals that meet established nutritional standards and are appealing in appearance.
  • Ensure accurate portion control and adhere to established food safety procedures.
  • Maintain accurate records of menu planning and food preparation.
  • Collaborate with the culinary team to establish efficient food service production lines.
  • Assist in maintaining a clean and safe kitchen environment.

Requirements:

  • High School diploma or equivalent required; culinary training or certification preferred.
  • At least one year of experience in food preparation or cooking, preferably in a healthcare setting.

Nashville Center For Rehabilitation and Healing is an equal opportunity employer.


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