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Food Preparation Team Member
2 months ago
Job Title: Prep Cook Specialist
Reports To: Shift Lead/Kitchen Operations Manager
Roberta's, a renowned culinary establishment in Tennessee, is seeking a skilled Prep Cook Specialist to join its team. As a pioneer in the food scene, Roberta's has been a driving force in shaping the borough's culinary landscape since its inception.
This daytime position offers a unique opportunity for growth and development within the company. The ideal candidate will possess a strong work ethic, attention to detail, and a passion for delivering exceptional results.
Key Responsibilities:
- Follow a daily prep list to ensure efficient kitchen operations
- Adhere to DOH standards for food safety and quality
- Demonstrate punctuality and reliability in meeting job requirements
- Maintain a high level of organization and attention to detail in food preparation and storage
- Label and store items properly to prevent waste and ensure inventory accuracy
- Report food or beverage item shortages to the shift lead in a timely manner
- Demonstrate a willingness to learn and grow within the company
Requirements:
- At least 1 year of kitchen experience
- Excellent attitude, respectful, and a team player
- Ability to stand for at least 8 hours and lift at least 50 pounds
- Capacity to work in a high-volume environment