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Savory Sous Chef

4 weeks ago

Cambridge, Massachusetts, United States Sofra Bakery & Cafe - Cambridge Full time
About Sofra Bakery & Cafe - Cambridge

Sofra Bakery & Cafe - Cambridge is a renowned bakery and cafe that embodies the spirit of generosity and hospitality. Our team is dedicated to creating delicious food with a Middle Eastern twist, using unique spices and spice blends to make our dishes truly special.

Job Description

We are seeking a highly skilled and experienced Sous Chef to join our team at Sofra Bakery & Cafe - Cambridge. As a key member of our management team, you will be responsible for leading the savory department and supporting the Chef de Cuisine and Executive Chef in achieving our culinary goals.

Key Responsibilities
  • Manage kitchen operations and supervise staff to ensure seamless service and high-quality food production.
  • Assist in menu development and execution, working closely with the Chef de Cuisine to create innovative and delicious dishes.
  • Collaborate with FOH managers to manage savory food packing and ensure efficient service.
  • Ensure adherence to Sofra's standards in every aspect of food production and beyond, while working to achieve operational excellence.
  • Manage all product ordering for the kitchen, liaising with other departmental ordering needs.
  • Assist with managing savory food waste and establish, maintain, and develop vendor relationships.
  • Prioritize safety, cleanliness, and sanitation in all facets of production and operation.
  • Assist with maintenance and upkeep of kitchen equipment.
  • Work with management team members to ensure success of cooking classes, special events, and projects.
Requirements
  • At least 3 years of experience working in a professional kitchen.
  • Ability to work full-time (50 hours/week) and be available weekends and holidays.
  • Strong attention to detail and a positive attitude.
  • Excellent attendance and punctuality.
  • Desire for long-term employment.
Benefits
  • Competitive salary, based on experience - estimated at $68,000/year.
  • Free meal per shift.
  • Paid vacation time.
  • Educational and professional development opportunities.
  • Employee discounts at our sister businesses—Oleana, Sarma, and Siena Farms.
  • Partially subsidized health insurance, and group rates on dental and vision insurances.